• Please use the Contact Us page to order. Let us know what you would like, we will weigh it out and contact you with the amount. At that time we can arrange delivery or pick up. We are open 7 days a week for pickups but please call ahead to make sure someone is here to meet you. You also may call us at 757-986-2124 or 757-870-7329


    • Red Wattle Heritage Pork
      - Products and Shares information
      Our pork is Nitrate and MSG free and no antibiotics or hormones are used. Red Wattle Pork is a
      Slow Food/Ark of Taste Product

      Item/Product List

      Sweet Italian Sausage
      Mild Italian Sausage
      Bratwurst Sausage
      Mild Country Sausage
      Maple Sausage
      Ground Pork
      Bone In Pork Chops
      Smoked Bacon Sides (Sliced)
      Smoked Bacon Sides (Pieces)
      Smoked Pork Jowls (Sliced)
      Smoke Pork Jowls (Pieces)
      Boston Butts
      Boneless Picnics
      Tenderloin
      St. Louis Ribs
      Whole Smoked/Fresh Ham
      Smoked/Fresh Ham Quarters
      Smoked/Fresh Ham Slices
      Smoked/Fresh Ham Pieces
      Smoked Pork Hocks
      Fresh Fatback
      Pork Neck Bones
      Pig's Feet
      Pig's Tail
      Pig Liver
      Pork Shares Available by Reservation

      Quantity/Avg Weight

      package 5 links approx one pound
      package 5 links approx one pound
      package 5 links approx one pound
      ground approx one pound
      ground approx one pound
      ground approx one pound
      2 per pack
      approx one pound
      approx one pound
      approx one pound
      approx one pound
      2-3 lb roast
      2-3 lb roast
      .3 to 1 lb roast
      2 slabs
      16-20 lbs
      3-4.5 lbs
      one each
      approx one pound package
      package
      package
      approx one pound package
      2/pack
      2/pack
      package
      Prices are based on hanging weight:

      Half Hog: 75-90 lbs @ $4.25/lb which yields approx. 50-65 lbs finished product. Cost estimate would be $319 to $383 based on 75 and 90 lbs respectively.

      Whole Hog
      : 150-180 lbs @ $4.25/lb which yields approx. 100 to 130 lbs finished product. Cost estimate would be $638 to $766 based on 150 and 180 lbs respectively.

      Price of processing will be paid by purchaser and depends on how the hog is cut and packaged as well as finishing options as chosen by the purchaser such as smoking. Approximate cost of processing is $75 to $150 for half a hog and $150 to $250 for a Whole Hog.

      Our processor is Acres Station Meat Farm, NC. Pickup of the meat can be arranged with us in advance for a trip fee.

      Price

      $7.25/lb
      $7.25/lb
      $7.25/lb
      $7.00/lb
      $7.00/lb
      $6.75/lb
      $9.75/lb
      $8.75/lb
      $4.50/lb
      $8.00/lb
      $4.00/lb
      $7.50/lb
      $5.75/lb
      $14.50/lb
      $7.75/lb
      $5.75/lb
      $6.25/lb
      $6.50/lb
      $5.25/lb
      $4.25/lb
      $3.50/lb
      $2.75/lb
      $2.25/lb
      $1.10/lb
      $3.00lb
    • Red Wattle Feeder Pigs
      Stacks Image 507
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